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David Thompson has a wealth of experience in the food and hospitality industry, with roles ranging from General Manager to Culinary Associate Store Manager. With a background in tourism and travel services management, David has successfully overseen large teams, implemented training programs, and driven innovative ideas within companies such as Fortnum & Mason, Whole Foods Market, and Bamford. David has a proven track record of improving operations, reducing waste, and enhancing customer experiences. Currently serving as a Senior Operations Manager at Bamford, David is set to lead The Club By Bamford into a successful opening early 2023.