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Tai Le has a diverse range of experience in the hospitality industry, with roles ranging from Assistant General Manager to Sushi Chef. Tai has worked in various establishments such as Bamboo Sushi, Temaki Den, and Gyu-Kaku Japanese BBQ Restaurant. With a Bachelor's degree in Hospitality Administration/Management/ Event Management from Iowa State University, Tai has demonstrated expertise in managing cash transactions, overseeing food production, and ensuring high levels of guest satisfaction while controlling costs.