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Vittoria Soria currently serves as an Addetto Ricerca e Sviluppo at Balocco Spa / Industria Dolciaria, a position held since March 2022. Prior experience includes roles as an R&D Specialist and R&D and Quality Control at Monviso Group srl from May 2020 to April 2022, and Quality Assurance - Quality Control at TUTTOVO srl from December 2019 to March 2020. Vittoria also completed a trainee position in Food and Science Technology at Università degli Studi di Torino from April to December 2019. Early career experiences include serving as a Cameriera at Eataly and a Bar Waitress at Molloy's Stonegate, along with a role in Sensory Analysis and Consumer Science at Eurofins Agroscience Services. Education includes a degree in Scienze e tecnologie alimentari and a Laurea in Tecnologie Alimentari from Università degli Studi di Torino, completed between 2012 and 2020.