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Lisa Pearson is a seasoned Research and Technical Project Manager at Parmalat Canada, a position held since April 2010, where responsibilities include managing ingredients and export projects and specializing in product development and applications. Prior experience at Parmalat includes roles as Research Scientist II across various divisions, focusing on dairy products and providing technical sales support. Previous positions include Quality Control Technician at Richardson Foods and Water Treatment Operator at Placer Dome. Lisa Pearson holds educational credentials from the University of Guelph and Fanshawe College.