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Bishoy Emil is currently a Cost Controller at Baky Hospitality, where Bishoy focuses on controlling the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. Prior to this, Bishoy also worked as a Cost Controller at Sababa hotel dahab, where Bishoy prepared costings for recipes and menus, performed test checking on the receiving of goods, and verified daily outlet void control sheets. Additionally, Bishoy has experience as a Treasurer at Nefertari trading, where Bishoy managed accounting transactions and prepared budget forecasts. Bishoy Emil graduated from Cairo University with a Bachelor's degree in Business/Commerce.