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Roger ten Brinke has extensive experience in operational management within the food industry. Currently serving as Operationeel Directeur at Bakker Goedhart since April 2021, Roger previously held the position of Operationeel Manager at Bakker Goedhart Brood en Specialiteiten from May 2018 to April 2021. Prior roles include Operations Manager at Fishmasters B.V. and Plantmanager/Bakkerijmanager at Bakkersland, where responsibilities included overseeing plant operations and management. Roger's career began as a trainee at Bolletje, followed by a role as Productieleider at Frijling Dalfsen. Educational qualifications include studies at HAS Green Academy, Windesheim, and CLA Almelo.