Anne-Marije Snaterse is a seasoned product developer with extensive experience in the food technology sector. Currently serving as a Productontwikkelaar at Bakker Goedhart since January 2023, Anne-Marije previously held the position of Producttechnoloog at Hellema Hallum B.V. from September 2012 to December 2022, focusing on the development and optimization of new and existing products while managing a pilot bakery. Prior to that, Anne-Marije worked at Concorp BV as a Productontwikkelaar from 2010 to September 2012, where responsibilities included developing confectionery products and overseeing trial productions up to full-scale production. Educational qualifications include a Bachelor's degree in Food Technology from Van Hall Larenstein Leeuwarden and an MBO in Middle Management Laboratory Education from ROC Zeeland Vlissingen.
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