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Jason Hemmis is an experienced Plant Manager currently at Bakery de France since July 2021, bringing extensive expertise from previous roles at Joy Cone Co, where Jason served as Plant Manager, Warehouse and Inventory Manager, and Logistics Coordinator from 2006 to July 2021. Prior experience includes a position in Production and Inventory Control at American Turned Products from 2002 to 2005 and service in the US Navy as MM2/SS in the Auxiliary Division from October 1993 to January 1998. Jason holds a Bachelor of Science in Management (Operations) from Penn State Erie, The Behrend College, earned between 1998 and 2004.