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James Utley has over a decade of experience in maintenance and technical services within the food production industry. Currently serving as Technical Services Manager and previously as Maintenance Manager at Bakery de France since December 2018, James has developed expertise in managing technical processes. Prior to this role, James held positions at Gold Standard Baking, Inc. as Maintenance Supervisor and at Albanese Confectionery Group, Inc. as Maintenance Technician. James's career began at Berry Plastics, where efforts as an Automation Technician laid a strong foundation in maintenance operations.