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Taylor Vaughan has extensive experience in the hospitality and retail industries, currently serving as a Restaurant Manager at Baker's Crust since November 2019. Prior to this role, Taylor held positions at Sleep Inn & Suites as Assistant General Manager and at Sleep Inn as Front Desk Clerk. Additional experience includes sales roles at Shoe Dept. and Spencer Gifts, with responsibilities ranging from Sales Associate to Sales Supervisor. Taylor also completed a legislative internship with the Virginia General Assembly in January 2017. Earlier experience includes serving as a Soccer Referee at Medart Park and Recreation from November 2010 to February 2014. Taylor earned a Bachelor’s Degree in Women's Studies from Randolph-Macon College, graduating in June 2018, and completed high school at Wakulla High School in 2014.