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John Morgan possesses extensive experience in the bakery industry, having worked at Baker Boy since May 1989 as a Bakery Specialist, where responsibilities include baking bread, frying donuts, and increasing profits. John began as the first technical sales representative for the company, becoming the first sales team member to assist customers on the road. Prior to this role, John worked at The Donut Hole from 1982 to 1989, starting as a donut fryer and progressing to the position of store manager, ultimately managing a location in Missoula. Educational background includes studies at Helena College - The University of Montana from 1980 to 1982.