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Donna Johnson currently serves as the New England Region Manager at Bake'n Joy Foods, Inc., a position held since December 2013, where responsibilities include managing a sales team and overseeing the implementation of company initiatives. Prior experience includes roles as Regional Manager at CSM Bakery Solutions from January 2012 to January 2013 and Regional Manager at Vie de France from August 2009 to January 2012. Donna holds a degree in Psychology/Education from Framingham State University and a Bachelor's degree in Health and Fitness/Gerontology from Springfield College.