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Rob Bashar is currently the Director of Quality at Baily International, Inc., a food manufacturing company known for its high-quality products. Prior to this role, Rob worked as a Food Safety and Regulatory Consultant at Rob's Food Safety Consulting, providing services to various food businesses. Rob also has experience as a Quality Assurance Manager at Lipari Foods, Cermaq Canada, Pacific Seafood, and Golden Eagle Aquaculture Inc. Additionally, Rob has held positions as an Aquaculture Technician, Hygiene Supervisor, Teaching Assistant, Baker/Manager, and Aquaculture Extension Officer. Rob holds a Ph.D. from the University of Victoria, and degrees in Food Safety, Aquaculture, Fisheries, and Aquaculture.