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Megan Borrell is a skilled Degreed Nutritionist at SDSU Research Foundation since January 2019, with extensive experience in food service and customer relations. Megan has served as a Server at Bahia Resort Hotel since January 2018, where expertise in safe food preparation and dietary accommodations is demonstrated. Prior roles include Front Desk Associate at Mission Bay Sport Center, providing customer service and leading children's summer camps, and Executive Assistant at Work Grind Fly, overseeing fitness and nutrition goals. Additional experience includes a sales leadership role at Pacific Sunwear and a hostess position at Barleymash. Megan holds a Bachelor of Science in Foods, Nutrition, and Related Services from San Diego State University and Universidad Nebrija, complemented by an Honors Diploma from Temecula Valley High School.