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Jocelyn Frausto serves as the General Manager at Back of The House, Inc. since June 2021, bringing extensive experience in restaurant management. Previously, Jocelyn held the position of Sous Chef at Off the Grid from December 2017 to April 2021, and demonstrated strong leadership as General Manager at Chipotle Mexican Grill from October 2011 to February 2014. Early career included roles as Kitchen Manager/Service Manager and Crew Member at Chipotle Mexican Grill, where responsibilities ranged from food preparation and safety to training new staff and ensuring successful day-to-day operations. Jocelyn excels in team development, operational management, and maintaining high standards of food quality and customer service.