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Mustafa Kara has extensive experience in the hospitality industry, currently serving as the Food And Beverage Operations Manager at Azamara since May 2019. Additionally, Mustafa has held the position of Restaurant Manager at Azamara Club Cruises since March 1999, demonstrating long-term commitment and expertise in food and beverage operations. Mustafa's educational background includes studies at Bahçelievler Anadolu Lisesi.