Ian Jensen has extensive experience in both the food service and finance sectors. Currently serving as a Service Technician at Ayers Basement Systems since July 2017, Ian previously held roles such as Restaurant General Manager at Border Foods Companies and Taco Bell, where oversight of store operations led to the development of managerial talent and significant performance improvements. Ian's early career included accounting positions at Arbor Mortgage, First American Title, and Community West Credit Union, where responsibilities encompassed accounts payable, auditing, and collaboration on financial structures. A graduate of Davenport University with a Bachelor of Science in Accounting and Business/Management, Ian possesses a strong foundation in both operational management and financial oversight.
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