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Catalina Balcells has extensive experience in the hospitality industry, with roles ranging from Food and Beverage Manager to Resident Manager. Catalina has worked at prestigious establishments such as Awasi - Relais & Châteaux, Loxahatche Club, Palm Beach Country Club, and Frenchman's Creek Beach & Country Club. Throughout their career, Catalina has been involved in coordinating daily food and beverage operations, organizing special events, marketing promotions, and training new staff. Catalina holds a degree in Hotel & Restaurant Management from INACAP CIES.