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Meg Tamre has a diverse work experience spanning multiple industries. Meg started their career at Carolina Country Club as a Banquet Server in 2004 and then moved on to work as a Server at Outback Steakhouse from 2005 to 2007. Meg continued their service industry work as a Server at Sullivan's Steakhouse from 2007 to 2009 and then at Sitti from 2008 to 2009. Meg gained managerial experience as a Bartender/Assistant Manager at Dublin City Pub from 2009 to 2014. In 2011, they worked as an Office Manager at Kristiansen Chiropractic, P.C. From 2014 to 2015, they served as a Tasting Room/Event Manager at Messina Hof Winery and Resort. Finally, they joined Avero in 2015 as a Customer Success Manager, focusing on onboarding.

Meg Tamre obtained a Marketing Certificate in the field of Business, Management, Marketing, and Related Support Services from Oakland Technical Community College. No specific start or end year was provided for this educational experience.