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Felicia Blackthorn is a skilled Laboratory Technician at Nitto Avecia since June 2022, with previous experience as a Jr Flavorist at OSF Flavors from November 2019 to June 2022, where Felicia specialized as a flavorist in training. Prior to these roles, Felicia pursued a Bachelor of Science in Food Science at the University of Massachusetts Amherst from 2017 to 2019.