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Travis Christ is an experienced operations executive in the hospitality industry, currently serving as the Director of Operations at Avanti Food & Beverage since January 2021. Previously, Travis held key positions at Auberge Resorts Collection as Acting General Manager and Director of Operations at Hotel Jerome from May 2017 to December 2020, and as Director of Food and Beverage at Fairmont Hotel Vancouver from October 2014 to May 2017. Additional experience includes regional leadership roles at Morgans Hotel Group, hospitality consulting at DML Consulting, and various management positions within Denihan Hospitality Group, 3Sixty Hospitality, and Rosa Mexicano Restaurants. Travis holds a Bachelor of Arts in Hospitality Administration/Management from Michigan State University, earned between 2000 and 2004.