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Alejandra Burdiles is a Certified Dietary Manager currently working at Avante Group Inc. Alejandra is also a Hospitality and Restaurant Consultant at A&J Global Hospitality Consultants. With over a decade of experience, Alejandra is the Executive Chef/owner of Burdiles Catering Services. Alejandra has a background in food and beverage management from Cornell University and Le Cordon Bleu College of Culinary Arts-Miami. Additionally, Alejandra holds a Bachelor's degree in hospitality management from the University of Central Florida. Alejandra has also worked in various roles such as Food and Beverage Manager and Director de servicios de catering y congresos.