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Mari Rydings is an accomplished editorial director currently leading the Commercial Baking & Craft to Crumb divisions at Avant Food Media since January 2023. Prior experience includes serving as a Senior Content Writer at American Family Insurance, where Mari developed a range of marketing content and contributed to content strategy. As a Content Development Coordinator at North Kansas City Hospital, Mari led diverse content initiatives and produced impactful communication materials, significantly improving organizational efficiency and managing key projects. Mari's freelance work spanned various publications, and in a notable role at Sosland Publishing, Mari oversaw a team and coordinated large-scale production efforts for industry publications. Educational credentials include an MEd in Language & Literacy from Park University and a B.A. in English from Truman State University.