ÂÜÀòÂÒÂ×

Deborah Campbell has a strong background in sales and marketing, with extensive experience in the foodservice industry. Deborah most recently served as the Vice President of Sales and Marketing at Avalon Foodservice since 2017. Prior to that, they held the position of Vice President of Sales at Van Eerden Foodservice from 2010 to 2017. Deborah also worked at US Foods as the Vice President of Sales from 2002 to 2010 and started their career at Sysco as the Director of Business Development from 1988 to 2002.

Deborah Campbell's education history includes studying Hotel, Motel, and Restaurant Management at Oklahoma State University. However, the specific start and end years of their education are not provided.