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Wies Otter-Hofstede has a diverse background in the food service and catering industry. Currently serving as a Verkoopmedewerker at Slagerijen Kaldenberg since September 2021, Wies previously held the position of Cateringmanager at Zo-vital from August 2020 to April 2021, managing all aspects of catering. Experience also includes roles as a cateringmedewerker B at Appèl B.V. and as a cateringmedewerkster at Cormet Campuscatering, where a variety of locations were worked at since starting in September 2007. Earlier career stages featured positions as a Productiemedewerker at Aufderhaar and as a Leerling Horeca ondernemer at Passe Partout, alongside work at Zalencentrum Logtenberg. Wies's educational background includes degrees in horeca ondernemer cafe/bar and fastfood from Deltion college and administrative training from Landstede MBO, complemented by foundational studies in consumptieve techniek.