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Craig Milnes has over 20 years of experience in culinary roles, including Executive Head Chef positions at Australia Zoo Pty Ltd and Restaurant Associates, Compass Group. Craig also served as the Group Executive Chef at redcape hotel group and worked as an Executive Chef at Levy Restaurants and Compass Group UK and Ireland. Additionally, Craig was the Managing Director of Appetite Catering Ltd, where they provided catering services for various events. Craig began their career as a Head Chef at Compass Group UK & Ireland, managing kitchens and catering for large-scale events.

Craig Milnes has a Diploma in Culinary Arts from Swiss Hotel School and Birnham Business College. Craig also obtained a Diploma in Culinary Arts from Birnam Business College. No further information regarding the duration of their studies or the specific field of study is provided.