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Jennifer Wong Guevin is a seasoned professional with extensive experience in the food service and sales industries. Currently serving as Regional Sales Manager and previously as Territory Manager at AUI Fine Foods (Albert Uster Imports) since January 2010, Jennifer has effectively managed sales territories across Massachusetts, New Hampshire, Maine, and Rhode Island. Prior to this role, Jennifer worked as a Cook at Four Seasons Hotels and Resorts in Boston from September 2008 to January 2010 and at Auberge de L'ile in Lyon, France, from March 2008 to July 2008. Jennifer holds a Bachelor of Arts degree from the College of the Holy Cross, earned between 2000 and 2004.