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The Food and Beverage Service team at Augustus Hotel & Resort ensures an exceptional dining experience for guests through meticulous service and attention to detail. Led by experienced Maitre D's, and supported by skilled Chefs De Rang and Demi Chefs De Rang, the team oversees the smooth operation of the resort's two restaurants and two lounge bars, catering to a range of culinary preferences and delivering high standards of hospitality in an elegant setting.