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Ubay Ubaydullayev has held various roles in the hospitality industry, starting as a Restaurant Supervisor at The Egde in 2008. Progressing through positions such as Head Waiter, Head Bartender, and F&B Supervisor, Ubay is currently working as an Assistant General Manager at Aubaine Restaurants since May 2019. With experience in establishments like Plum & Spilt Milk, Sheraton Grand Park Lane, and Grosvenor House, Ubay has demonstrated expertise in restaurant and bar management.