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Alexandre BROSILLON possesses extensive experience in the restaurant industry, currently serving as Coordinateur opérationnel et formation, Responsable réseau Franchise région Centre, and Directeur des exploitations at Au Bureau since February 2016. Prior roles include Directeur Restaurant at Buffalo Grill from August 2012 to February 2016, and Directeur de Restaurant at LE BISTROT DU BOUCHER, which is recognized as a Maître Restaurateur. Additional experience includes positions as Directeur de Restaurant at Matsuri and as Manager Senior at Haagen Dazs. Alexandre also held managerial roles at EXKi and Ibis. Educational qualifications include a BTS in Informatique de Gestion from EFCH and a Bac in Science des Technologie Tertiaire with a specialization in Gestion from Clamart.