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Michel Keller has extensive experience in the hospitality industry, holding various management positions in food and beverage operations. Michel has a strong background in managing teams, ensuring high service standards, and maximizing revenue potential. Michel has worked for reputable companies such as Atrium Hospitality, Trend Hospitality Experts Management, and Wolfgang Puck Catering. With a focus on guest satisfaction, financial management, and staff training, Michel Keller excels in driving success in the hospitality sector.