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Laurie Bunn is an accomplished hospitality professional with extensive experience in sales, food and beverage management, and event operations. Currently serving as Senior Sales Manager and previously as Director of Events and Catering at Atrium Hospitality since November 2022, Laurie's prior roles include Director of Food and Beverage at Delta Hotels by Marriott Chesapeake and Food Service and Events Ops Manager at Virginia Zoo. Laurie's career also features positions as Director of Food and Beverage at two Hilton Garden Inn locations and Food and Beverage Director at Aloft Chesapeake. Educational qualifications include studies at Old Dominion University and Nansemond Suffolk Academy.