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Kaisa Koivulahti has a varied work experience in the food industry. Kaisa began their career at Atria Plc in 2009 as a Product Development Trainee. Kaisa then worked at Fazer Bakery & Confectionery from 2006 to 2010 as a Food Production Worker. In 2010, they returned to Atria Plc as a Product Development Assistant. Kaisa then joined Fazer in 2012 as a Food Production Worker before returning to Atria Plc again in 2012. At Atria Plc, they held various roles including Product Developer and eventually became a Product Development Manager in January 2017.

Kaisa Koivulahti completed their Bachelor of Engineering (BE) degree in Food Processing and Biotechnology at SeAMK - Seinäjoki University of Applied Sciences from 2006 to 2010. Following that, they pursued a Master's degree in Food Science and Technology at the University of Helsinki from 2010 to 2015.