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Jackson Price is an experienced chef currently working at Atlas Restaurant Group since June 2021. Prior to this role, Jackson served as a chef at LM Rest from February 2011 to November 2021. Jackson holds an Associate's degree in Baking and Pastry Arts, a Bachelor of Applied Science in Restaurant, Culinary, and Catering Management, and an Associate of Arts and Sciences in Culinary Arts, all from Johnson & Wales University.