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Kym Barter's work experience begins in 1999 as a Restaurant Manager/F&B Manager at Crown Melbourne Limited. Kym later becomes the Director of Beverage Operations, overseeing multiple bars and restaurants, and leading a team of managers and staff. In 2004, they join InterContinental Hotels Group as the Director of Food and Beverage, responsible for the F&B operations of two hotels. Kym then moves to Island Shangri-La, Hong Kong as the Director of Food and Beverage before returning to Crown Melbourne Limited as the General Manager - Restaurants. In 2013, they become the Vice President of Food and Beverage at Nobu Hospitality, overseeing all aspects of F&B for the hotel division. Kym continues their career as the Senior Vice President of Food and Beverage at Wynn Palace and Wynn Las Vegas. Currently, they serve as the Senior Vice President of Operations and General Manager at Atlantis Resorts.

Kym Barter attended Keebra Park High School from 1985 to 1988, where they completed their senior school education. No specific degree or field of study is mentioned.