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Christopher Roman is an experienced professional with a diverse background in logistics and operations management. Currently serving as the Director of Processing, Harvesting Manager, and Logistics Manager at Atlantic Sapphire since January 2020, Christopher has honed expertise in seafood processing and logistics. Prior roles include Seafreight Export Coordinator at Kuehne + Nagel and Express Logistics Services LLC, where responsibilities involved coordinating shipments and managing documentation. Christopher's operational acumen was further developed as Operations Manager at Green Planet Seafood and Nicky's Restaurant & Sports Bar, focusing on operational recovery and profitability. Educational credentials include an Associate of Arts degree in Business Administration and Management from Miami Dade College.