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Jonathan P. is an experienced ISO & FSSC Quality Manager at Atlantic Bottling Company since January 2018, following a role as QA Supervisor at Mission Foods from August 2014 to August 2017. In previous positions, Jonathan P. has excelled in quality assurance, supervising a team, ensuring compliance with food safety and quality standards, and training laboratory technicians. Academic credentials include a Bachelor of Science in Medicinal and Pharmaceutical Chemistry from the University of Nebraska at Omaha, complemented by research experience in protein-tyrosine phosphatase and participation in the American Chemical Society Midwest Regional Meeting.