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Susan Harris is an accomplished Clubhouse Manager at Atlantic Beach Country Club since December 2020, previously serving as Director of Food and Beverage for HVMG and Peachtree Hotel Group. With extensive experience spanning over a decade in various prestigious roles, Susan has effectively managed food and beverage operations across multiple hotels and country clubs, including overseeing a $6 million restaurant and handling budgets for significant events. Susan's educational background includes a Higher National Diploma in Hotel Catering and Institutional Management from Guildford College in the United Kingdom. Expertise includes menu design, staff training, event management, and adherence to operational standards.