Abby Ryland is an experienced Territory Manager at AUI Fine Foods since January 2018, representing the company in Georgia, Birmingham, Alabama, Nashville, Tennessee, and surrounding regions. With a background as a Pastry Chef, Abby has a strong familiarity with the products offered by AUI Fine Foods. In addition to current responsibilities, Abby has been a Sales Representative since September 2015 and served as the Executive Pastry Chef at Atlanta Athletic Club. Abby holds an Associate of Arts degree from The Culinary Institute of America and previously studied at the University of Delaware.
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