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Kathryn Farwell is a Program Director. Joining Athletics in 2019, Kathryn previously managed brand identity and experience projects at Gin Lane, focusing on early-stage consumer startups at the intersection of entrepreneurship and cuisine, including the Tartine Bakery, Haus, and many other emerging brands. At Athletics, Kathryn manages creative and technical projects from idea to implementation, acting as a conduit between client teams and her colleagues within the studio. When she’s not keeping the creative collaborations on the boil, Kathryn gravitates to the kitchen, hosting a monthly supper club with friends, sampling local bakeries, or perusing the shelves at Kitchen Arts & Letters, New York’s beloved cookbook store.