ÂÜÀòÂÒÂ×

Robert Greenhalge is an experienced culinary professional with a diverse background in food service management and cooking. Currently serving as Chef Manager In Training at Athena Health Care Systems since June 2019, Robert focuses on providing nutritious and flavorful meals tailored to the needs of residents in both short-term and long-term care environments. Prior roles include Shift Manager at Bertucci's, Cook at Stones Hospitality Group under renowned Chef William Park, and Director of Dining Services at Unidine, where leadership skills were developed through multiple promotions in a high-volume catering setting. Educational qualifications include a degree in Business Administration and Management from Middlesex Community College and culinary training from Greater Lowell Technical School.