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Marion Neri Amoudru's work experience is as follows:

- Atelier: Currently working as a Data Lead in the Growth team - Manufacturing/Primary Packaging Specialist. Also previously worked as an Innovation Coordinator in the AQ/Growth manufacturing team. Both roles involve collaborating with various teams to optimize production workflow and align packaging data with the digital twin.

- Strawberry Hills Hotel: Worked as a Venue Manager, Restaurant Manager, and Bartender, from 2017 to 2021.

- Clarins Group: Worked as a Customer Care Product Specialist for a short period in 2017.

- Groupe Clarins: Worked as an Assistant Product Manager Skincare/Make-Up & Assistant Community Manager from July 2016 to December 2016.

- Real Living magazine, Bauer Media Group: Worked as an Art Director Assistant in June 2016.

- Communication Agency LES POUPÉES RUSSES: Worked as a Project Manager Assistant from March 2015 to August 2015. Tasks included client briefings, quotation construction, project billing, and project monitoring for various tools and creations.

- Parfums Christian Dior: Worked as a Manager Assistant to Public Relations and Special Projects from August 2014 to January 2015.

- Marvellous Island Festival: Worked as a Scenographer Assistant from March 2014 to May 2014.

Marion NERI AMOUDRU has a strong educational background in the field of business and marketing. In 2007, they obtained their Baccalauréat (High School Certificate) with a scientific focus from Lycée Bossuet Notre Dame in Paris. They then went on to pursue higher education and completed a Bachelor's degree in Administration, Economics, and Social (A.E.S) from Université Paris Nanterre between 2011 and 2013. Following this, Marion attended ENC Béssières in Paris from 2012 to 2013, specializing in Preparatory Classes for Business Schools (ATS). Finally, they obtained a Master's degree in Marketing, Management, and Luxury Industry from ISC Paris between 2014 and 2016.