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Magdalena Leszczynska is an accomplished culinary professional with extensive experience in the food service industry, currently serving as Sous Chef and Shift Team Lead in the breakfast department at At Six since June 2021. Previous roles include Chef positions at Cafe Gäst, Cafe Kavalleriet, The Italian Cousins, and STHLM Brunch Club, demonstrating a strong culinary background. Prior to culinary work, Magdalena was a Nurse at health clinics in Cracow and Walbrzych, complemented by a registered nursing degree from the Academy of Medicine in Wroclaw. Additionally, Magdalena has pursued further education in Recall Healing and completed Swedish language courses, enhancing a diverse skill set in health care and hospitality.