ÂÜÀòÂÒÂ×

Jay Hoch, CPA, is an experienced accountant currently serving as a cost accountant at Astor Chocolate since March 2018, where responsibilities include pricing calculations for various divisions. Prior to this role, Jay worked as a staff accountant at Berkower LLC from January 2017 to February 2018, engaging in audits for hedge funds and preparing financial statements and workpapers for substantive audit testing. Jay also completed an internship as an audit intern at Demetrius Berkower LLC in early 2016. Jay holds a Master of Science in Accounting from Fairleigh Dickinson University, earned between 2015 and 2017.