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Collin Oliver has a diverse experience in the culinary industry, starting as a line cook at The Brown Hotel in 2009. Collin then worked their way up to become an Executive Chef at Morrison Healthcare and later at Morrison Living. Collin also served as a Director of Culinary Services at Atria Senior Living. Collin Oliver transitioned to managing roles as a Restaurant Manager at Stoney River Legendary Steaks and Istanbul Palace. Currently, Collin holds the position of Commissary Manager at Ashbourne Farms.