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Eli Kratzert has extensive experience in the culinary and operations management sectors, currently serving as Operations Manager at Ascot Valley Foods since 2016. Prior to this role, Eli held the position of Executive Chef at The Cheesecake Factory from 2014 to 2016, and at Fleming's Prime Steakhouse & Wine Bar from 2004 to 2013, demonstrating significant expertise in kitchen management and culinary excellence across various reputable dining establishments.