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Priyanki Patel is an experienced R&D Coordinator at Ascona Foods Group, specializing in the research and application of regulations for the import of finished food products into North America. With a strong background in regulatory compliance and product development from positions at Greenleaf Foods and Maple Leaf Foods Inc, Priyanki has excelled in streamlining compliance processes, enhancing label accuracy, and managing the product development lifecycle. Notable contributions include leading plant-based innovation initiatives and improving operational efficiencies. Priyanki's educational foundation in Food Science from McGill University, complemented by a diploma in Science from John Abbott College, supports a robust career in food innovation and regulatory affairs.