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Jacob Bale has a diverse work experience in the field of protein design and research. Jacob started their career as an Undergraduate Researcher in the Queitsch Lab at the University of Washington Department of Genome Sciences. Jacob then worked as an Undergraduate Researcher in the Doty Lab at the University of Washington School of Forest Resources.

Jacob continued their education and joined the University of Washington as an MCB Graduate Student. During this time, they also worked as a Lab Technician in the Queitsch Lab at the University of Washington Department of Genome Sciences.

After completing their Master's degree, Jacob became a PhD student in the Molecular and Cellular Biology program at the University of Washington. Jacob joined the Baker Lab in the UW Department of Biochemistry and focused on developing computer software for protein structure prediction and design.

In 2016, Jacob joined Arzeda as a Research Scientist. Jacob worked in this role until 2021 when they were promoted to the position of Director, Protein Design. At Arzeda, their work involved utilizing their expertise in protein design and contributing to the development of innovative solutions.

Overall, Jacob Bale has a strong background in protein design and research, with significant experience in academia and industry.

Jacob Bale received their Bachelor of Science degree in Biochemistry from the University of Washington, where they studied from 2004 to 2009. Jacob later pursued a Doctor of Philosophy (PhD) degree in Molecular and Cellular Biology at the same institution, completing their studies from 2010 to 2015.