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Chuck Wehinger currently serves as the Nutrition and Quality Control Laboratory Manager at The Wenger Group since March 2023. In parallel, Chuck has held the position of QC Analytical Lab Supervisor at ARx, LLC since December 2019. Prior to these roles, Chuck was the Laboratory Supervisor at Shanks Extracts, Inc. from July 2011 to December 2019. Chuck holds a Bachelor of Science (B.S.) degree in Environmental Science from East Stroudsburg University of Pennsylvania, which was attained between 1995 and 2000.