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Joe Giancola is a culinary professional with extensive experience in various cooking roles, currently serving in the Shipping Department at Artitalia Group Inc. since December 2021. Previous experience includes positions as a Cook at Semolina and kitchen73 RDP, and as a Short Order & Prep Cook at Da Bologna Restaurant. Joe also held a brief role as a Sous Chef at Residence LE 22. Additional culinary experience includes work at Cafe Cabrini, Bistro il Centro Da Carlo as a Sous Chef, and kitchen prep at le rizz. Joe Giancola obtained a culinary diploma from Pius X Culinary Institute in Montreal from 2010 to 2012 and a high school diploma from John F. Kennedy High School in Montreal from 1974 to 1978.